For mid to large-scale catering, a commercial pass through dishwasher is one of the best options available. Whilst these appliances are fairly large and perhaps not suitable for smaller kitchens where space is limited, they are the perfect option for kitchens serving large numbers of people over short periods of time.
A pass-through dishwasher features a hood that must be pulled down over the dirty plates in order to start the cleaning process. In just a few minutes, the hood can be lifted and the plates will be clean. Most of these commercial dishwashers require a ‘feed-in’ and ‘feed-out’ table, where dirty and clean dishes can be held prior to and after cleaning.
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As we recognize the traditional owners of this land, we also pay tribute to the pioneers and settlers who helped shape our nation. Additionally, we acknowledge the invaluable contributions made by the diverse ethnic communities that have helped make our country even stronger.
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