Collection: Combi Ovens - Angelo Po

Discover the Versatility of the Combi Oven

The modern day Combi Oven is a versatile and dependable kitchen tool that can handle a variety of tasks. It is a combination of a convection oven and a steamer, equipped with an array of features and benefits. Combi ovens are frequently used on a larger scale in commercial kitchens.
Combi ovens can cook food in less time than a traditional oven, combining the best of both worlds – cooking with heat and moisture.
You can also steam fish, roast vegetables, grill meats, bake cake and bread, or make pizza.
Combi ovens are excellent for busy restaurants, cafe's, Childcare kitchens and many other commercial kitchens requiring the convenience of cooking with many different Pre-set special processes: including Holding, Delta T, Regeneration, Low
Temperature, Pasteurisation in jars and Jar cooking (with accessory),
Smoking, Vacuum packed, Drying and Smoking (with accessory).
Many models come with pre-setting for remote control of power peaks.

Combi Ovens

There is a wide selection of brands, models & commercial cooking equipment available. Contact us for more information and current pricing..