When it comes to washing dishes, commercial dishwashers outperform hand washing in terms of cost, speed, reliability, and consistency. They also ensure better sanitation, provided they are maintained properly. Commercial dishwashers use high-speed recirculating hot water and detergent in the wash tank, followed by hot fresh water and rinse aid to complete the rinse. This process improves sanitation and eliminates the need for manual drying, which saves time and effort. - Remove the rack as soon as the rinse cycle is complete to ensure quick drying.
To help with choosing the most suitable for your site and menu, please contact us direct on 1300 217 411. For Sydney metro clients, we offer an on-site inspection to advise the best products for your site contact us to schedule the site visit.
