For information on pricing, sizing, and availability, please contact us on 1300 217 411 or email us at whlc@warewashingsolutions.com.au

Introducing purple and black to the color-coded cutting board lineup significantly enhances food safety practices while also improving efficiency and organization.

The purple board is specifically designed for allergen management, reducing the risk of cross-contamination. It serves to easily distinguish foods that are "free from" common allergens like nuts, shellfish, or gluten.

The black cutting board is versatile, ideal for bar or sushi preparation. Its dark color is practical for a variety of uses, from slicing sushi rolls to preparing cocktail garnishes or ingredients, as it helps conceal stains and discoloration, ensuring a consistently clean and professional look.

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